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LOCATION: Recipes >> Shellfish >> Scalloped Oysters 01

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Scalloped Oysters

1 pt canned oysters (or mix in some canned clams), chopped
46 saltine crackers (one sleeve) coarsly crushed
1/2 cup margarine or butter, melted
3/4 cup evaporated milk
1/2 tsp salt
1/4 tsp Worcestershire sauce

Drain oysters, save 1/4 cup broth from can. Melt butter and mix
in cracker crumbs to coat. Butter a 8 1/2-inch baking dish. Put
1/3 of the crumbs in the pan. Cover bottom with 1/2 of the oysters.
Sprinkle with pepper. layer crumbs, oysters, crumbs, oysters.
Mix everything else in a measuring cup and pour over and top with
the rest of the crumbs.

Bake 350 for 40 minutes or until set up. Makes four servings.

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