LOCATION: Recipes >> Shellfish >> Scalloped Oysters 05
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Scalloped Oysters 05
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Oyster Supreme
1 pint standard oysters with liquor
1 package (or 40) soda crackers
3 tablespoons butter
1 small onion, grated
1 cup grated mozzarella cheese
salt and pepper to taste
1/2-1 cup evaporated milk
Grease a 1 1/2 quart casserole with one tablespoon butter. Crumble
3/4 of package (or 30) crackers and spread evenly on bottom of
casserole dish. Place oysters in a layer atop crackers. Salt and
pepper to taste. Grate onion over oysters. Crumble remaining crackers
over oysters. Dab with remaining butter. Pour oyster liquor into
a one-cup measure and add evaporated milk or cream to fill. Pour
the liquid uniformly over top. Spread grated mozzarella cheese
evenly over top. Bake at 350 degrees for 35 to 40 minutes.
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