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LOCATION: Recipes >> Shellfish >> Scallops With Bacon

Print this Recipe    Scallops With Bacon

4 strips bacon
1 lb. bay scallops
4 green onions
1/2 tsp.thyme
1/4 sherry
2 tsp. cornstarch
1/4 cup water

hot cooked rice


Cook bacon. Drain, crumble, set aside. Reserve half of bacon drippings.
Add scallops, green onions, thyme, and sherry. Simmer 4 or 5 minutes until
scallops are opaque. Combine cornstarch and water. Add to scallop mixture.
Cook 1 minute. Serve with rice

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