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LOCATION: Recipes >> Shellfish >> Scallops Bacon 01

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Scallops With Bacon

4 strips bacon
1 lb. bay scallops
4 green onions
1/2 tsp.thyme
1/4 sherry
2 tsp. cornstarch
1/4 cup water

hot cooked rice

Cook bacon. Drain, crumble, set aside. Reserve half of bacon
drippings. Add scallops, green onions, thyme, and sherry. Simmer
4 or 5 minutes until scallops are opaque. Combine cornstarch and
water. Add to scallop mixture. Cook 1 minute. Serve with rice.

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7 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
worst scallop recipe I ever tried, January 31, 2004 - 10:57 AM
Reviewer: Anonymous from Florida
I followed the directions directly. We like to try new recipes and love scallops any old way--but this was awful. Waste of good shellfish and sherry! By the way--I assume the crumbled bacon is supposed to go on top? doesn't say....

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