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SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Scallops Bacon 01    Scallops Bacon 01 Scallops With Bacon 4 strips bacon 1 lb. bay scallops 4 green onions 1/2 tsp.thyme 1/4 sherry 2 tsp. cornstarch 1/4 cup water hot cooked rice Cook bacon. Drain, crumble, set aside. Reserve half of bacon drippings. Add scallops, green onions, thyme, and sherry. Simmer 4 or 5 minutes until scallops are opaque. Combine cornstarch and water. Add to scallop mixture. Cook 1 minute. Serve with rice. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 7 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: worst scallop recipe I ever tried, January 31, 2004 - 10:57 AM Reviewer: Anonymous from Florida I followed the directions directly. We like to try new recipes and love scallops any old way--but this was awful. Waste of good shellfish and sherry! By the way--I assume the crumbled bacon is supposed to go on top? doesn't say.... Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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