LOCATION: Recipes >> Shellfish >> Scallops Bacon 02
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Scallops Bacon 02
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Bacon Scallops
10 bacon slices
20 large sea scallops
1 c. whipping cream
2 T. dijon mustard
2 T. pure maple syrup
Snipped fresh chives
Preheat oven to 350-degrees. Arrange bacon slices on baking sheet.
Bake until pale golden, about 8 minutes. Cut each slice crosswise
in half. Cool.
Wrap 1 bacon piece around sides of each scallop and secure with a
toothpick.
Preheat oven to 400-degrees. Place scallops on baking sheet and
bake until cooked through, about 10 minutes.
Meanwhile, boil cream in heavy large skillet until reduced to 3/4
c., about 3 minutes. Add mustard and syrup and boil until thickened
to sauce consistency, about 3 minutes. Season to taste with salt
and pepper.
Remove toothpicks from scallops. Spoon sauce evenly onto 4 small
plates. Arrange scallops decoratively atop sauce. Sprinkle with
chives and serve.
Serves 4 as an appetizer.
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