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LOCATION: Recipes >> Shellfish >> Scallops Bacon 03

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Scallops and Bacon

Thaw scallops if frozen, rinse and dry them; if large, cut them in
half. Preheat oven to 475. Wrap each in a thin slice of bacon,
overlapping it a little, and secure it with a wooden cocktail pick.
Place scallops in rows on a rack to bake or broil until bacon is
crisp; turn once only. Serve with a dunking sauce of melted butter
seasoned with lemon juice and Worcestershire sauce.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Great Scallops, December 28, 2005 - 10:18 PM
Reviewer: Deb from MT
These are easy to make and taste great! Cocktail sauce on the side, made of catsup, horseradish and lemon juice.

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