Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Scallops Provencale

Print this Recipe    Scallops Provencale

Scallops Provencale over Spaghettini
(4 to 6 servings)

1 pound bay scallops
2 Tablespoons flour
1 pound spaghettini
2/3 cup olive oil
3 or 4 cloves garlic, finely chopped
1/2 cup finely chopped parsley
Lots of freshly ground black pepper
2 Tablespoons Cognac

Bring the pasta water to a boil.

Toss the scallops in the flour so that they are lightly coated.
Drop the pasta into a pot to cook. Quickly heat the oil in a
non-stick skillet, and when it is hot, throw in the scallops and
toss like mad. Shake and stir the pan for not more than 2 minutes.

Off heat add the garlic, parsley, and pepper to the scallops and
toss for another minute. Pour in the Cognac and cook for another
half minute.

Drain the pasta and pour the sauce over it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.