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LOCATION: Recipes >> Shellfish >> Scallops 10

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Scallops

1 pound scallops
Juice from 1 lemon
3/4 cup unsalted butter
1-2 garlic cloves very finely minced
Fresh bread crumbs, toasted, about 1/2 cup

Rinse scallops under cold water to remove all of the sand. Boil
in fresh water until half cooked, about 2-3 minutes. Drain and
place in a small oven proof casserole.

Saute the garlic in the butter until just soft, do not let the
butter brown. Mix in the lemon juice and pour over the scallops.
Top the scallops with the bread crumbs and bake 350F for 10 minutes.

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