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Scampi serves 6-8
2 lb. ( 1kg) large raw scrimp 1/2 cup (1/4 lb.) butter or margarine 1 teaspoon salt 6 cloves garlic, crushed 1/4 cup chopped parsley 2 teaspoons grated lemon peel 2 tablespoons lemon juice 6 lemon wedges
Preheat oven to 400degF.(200C, gas 6) Remove shells from shrimp, leaving shell on tail section only. Devein, wash under running water , and drain on paper towels. Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic, and 1 tablespoons parsley. mix well. Arrange shrimp in a single layer in baking dish. Bake, uncovered, 5 minutes. Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining parsley. Bake 8-10 minutes, or just until tender. arrange shrimp on heated serving platter. pour garlic butter over all. Garnish with lemon wedges.
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