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Scampi

2 pounds. large raw shrimp
1/2 cup butter
1 Tablespoon salt
6 cloves garlic
1/4 cup fresh parsley (chopped)
3 Tablespoons lemon juice
1 Tablespoon paprika
6 lemon wedges

Preheat oven to 400 degrees F Remove shells from shrimp, leaving
shell on tail only. Devein and wash under running water; drain on
paper towels. Meanwhile melt butter in baking dish in oven; add
salt, garlic, one tablespoon parsley and mix well. Arrange shrimp
in a single layer in the baking dish. Bake uncovered for five
minutes; turn shrimp; sprinkle with lemon juice and paprika and
add remaining parsley. Return to oven and bake an additional 8 to
10 minutes. Do not overcook. Arrange shrimp on heating serving
platter and pour garlic butter from pan over shrimp. Garnish with
lemon wedges.

Serves 4-6

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