LOCATION: Recipes >> Shellfish >> Scampi 11
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Scampi 11
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Scampi Alla Veneziana
(Prawns Venetian Style)
1 pound (500g) fresh prawns
1 bay leaf
1/2 cup (125ml) olive oil
2 very fresh lemons, cut into wedges
Cook prawns and bay leaf in boiling water for 3 minutes only.
Discard bay leaf. Shell and devein prawns, leaving the tails. Chill.
Serving the prawns in a good looking clear or white bowl nestled
in crushed ice makes a nice show at the table. Offer each person
their individual small bowl of olive oil and lemon wedges.
Serves 4
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