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Scampi
30 large prawns, about 650-700g
4 tablespoons olive oil
salt and black pepper, to taste
chili powder, to taste
3 large cloves garlic, crushed
5 tablespoons fresh parsley, chopped
5-6 tablespoons seasoned bread crumbs
125 g butter, melted
dash tabasco sauce
5 tablespoons white wine
linguine, cooked
4 tablespoons Parmesan and Romano Cheese, grated
Slit the prawns down the back leaving the tail tip section of shell
on the prawns. Devein, wash and dry them. Arrange the prawns, in
a single layer, in a 25 cm square oven proof dish. Pour the olive
oil evenly over the prawns. Sprinkle to coat with salt, black
pepper, chili powder, garlic, parsley and bread crumbs. Cover the
dish and bake in a preheated oven at 150 cup / 300 F / Gas 2 for
20 minutes. Pour the butter, Tabasco and wine evenly over the
prawns. Bake uncovered 5 minutes longer or until done. Do not
overcook, the prawns will toughen. Serve over cooked linguine and
top with the grated cheese.
Yield: 4 servings
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Scampi 13