Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Scampi 13

Print this Recipe    Scampi 13

Scampi

30 large prawns, about 650-700g
4 tablespoons olive oil
salt and black pepper, to taste
chili powder, to taste
3 large cloves garlic, crushed
5 tablespoons fresh parsley, chopped
5-6 tablespoons seasoned bread crumbs
125 g butter, melted
dash tabasco sauce
5 tablespoons white wine
linguine, cooked
4 tablespoons Parmesan and Romano Cheese, grated

Slit the prawns down the back leaving the tail tip section of shell
on the prawns. Devein, wash and dry them. Arrange the prawns, in
a single layer, in a 25 cm square oven proof dish. Pour the olive
oil evenly over the prawns. Sprinkle to coat with salt, black
pepper, chili powder, garlic, parsley and bread crumbs. Cover the
dish and bake in a preheated oven at 150 cup / 300 F / Gas 2 for
20 minutes. Pour the butter, Tabasco and wine evenly over the
prawns. Bake uncovered 5 minutes longer or until done. Do not
overcook, the prawns will toughen. Serve over cooked linguine and
top with the grated cheese.

Yield: 4 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.