LOCATION: Recipes >> Shellfish >> Scampi 16
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Scampi 16
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Scampi Primavera
Yield: 4 Servings
1 lb spaghetti
1/2 cup olive oil
1/2 tsp grated lemon peel
1 1/2 lbs shrimp
2 Tbsp lemon juice
3/4 tsp salt
1/8 tsp pepper
2 Tbsp basil
Cook and drain spaghetti as directed on package. Meanwhile, heat
oil in large skillet and saute garlic and lemon peel about 30
seconds. Add vegetables and shrimp, cook and stir over medium heat
until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice,
salt and pepper. Stir in basil & parsley. Spoon over pasta and toss
well.
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