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SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Scampi 22    Scampi 22 Dijon Shrimp Scampi 1 pound large shrimp, shelled and deveined 1 clove garlic, minced 2 tablespoons butter or margarine 1/3 cup Dijon mustard 1/4 cup lemon juice 1/4 cup fresh parsley hot cooked rice, optional In large skillet, over medium-high heat, cook and stir the shrimp and garlic in the margarine just until pink. Blend in the mustard, lemon juice, and parsley. Heat through. Serve over rice if desired. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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