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Dijon Shrimp Scampi

1 pound large shrimp, shelled and deveined
1 clove garlic, minced
2 tablespoons butter or margarine
1/3 cup Dijon mustard
1/4 cup lemon juice
1/4 cup fresh parsley
hot cooked rice, optional

In large skillet, over medium-high heat, cook and stir the shrimp
and garlic in the margarine just until pink.

Blend in the mustard, lemon juice, and parsley. Heat through.
Serve over rice if desired.

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