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Shrimp Scampi and Pasta

1 or 2 dozen shrimp (if you use scallops, use 1 dozen)
1 lb. scallops (optional)
1 or 2 green onions, minced
1/2 tsp. tarragon
3/4 cup chicken stock
2 tsp. lemon juice
1/2 cup wine, white
2 Tbsp. minced parsley
6 Tbsp. butter
3 Tbsp. oil
Paprika, optional
1 tsp. flour
Freshly ground pepper
1 lb. linguini noodles
1/2 cup Romano cheese, grated

Saute garlic, onion and herbs in butter and olive oil over medium
heat for 1 minute. Add shrimp and scallops and toss around for 2
minutes. Sprinkle with paprika and pepper. Add flour and cook 1
minute. Add wine and chicken stock. Cook 2 minutes, stirring. Pour
2/3 of mixture into bowl and toss with noodles and grated cheese.
Pour onto an oven proof serving platter and put in 350 degree oven
for 5-10 minutes until cheese is melted some. While in oven, add
lemon juice and parsley to remaining shrimp mixture. Stir and heat
quickly and pour over noodles on platter. Serve immediately. Serves
4-6.

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