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Print this Recipe    Seafood Kabobs

Neptune's Spears

12 jumbo shrimp, shelled and deveined
1 pound fresh monkfish, cut into 8 large pieces
12 fresh sea scallops
8 large mushroom caps
1 cup white wine
1 tsp. dry mustard
1 Tbsp prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 fresh lime juice
1/4 brown sugar
paprika
hot cooked rice

Place scallops, monkfish, and shrimp in a shallow dish and marinate
in wine for 30 to 60 minutes. Prepare sauce in a small bowl: combine
both mustards, salt, pepper, lime juice, and brown sugar. Alternate
seafood and mushrooms on skewers. Baste with sauce and broil,
turning and basting often, about 10 to 15 minutes. Sprinkle with
paprika and serve over a bed of rice.

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