LOCATION: Recipes >> Shellfish >> Seafood Stirfry
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Seafood Stirfry
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Seafood Stirfry
oil
1 chopped onion
1 handful pound mange tout
1 handful baby sweetcorn
small amount thinly sliced white cabbage
1/2 bottle oyster sauce
crab sticks, chopped
1/2 lb mixed seafood: mussels, cockles, squid recommended
2 tblespoons soy sauce
In a wok or shallow frying pan heat oil until fairly hot but not
smoking. Add onion, mange tout, baby sweetcorn and white cabbage.
Stir fry for 2 mins then add seafood and soy sauce. Fry for 2
minutes more, then add oyster sauce and crab sticks.
Serve as soon as the sauce has heated through. Serve with rice or
noodles.
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