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Print this Recipe    Seasoned Shrimp

Seasoned Shrimp

1 pound large shrimp
1 onion, sliced in rings
3 tablespoons pimento
2 tablespoons lemon juice
1 lemon, cut in wedges
1/4 cup olives, sliced
3 tablespoons olive oil
black pepper and salt to taste

Mix lemon juice, salt, pepper, and olive oil together. Set aside.
Cook and shell shrimp. Set inside the lemon juice mixture to
marinade. Let it sit for at least 2 to 3 hours. If you have time,
soak it overnight in refrigerator. Place shrimp in bowl serve with
onion, pimento and olives.

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