LOCATION: Recipes >> Shellfish >> Shrimp Balls
|
 |
|
Shrimp Balls
|
|
|
|
Shrimp Balls
1/2 cup butter
1 cup water
1 3/4 cups flour
6 eggs
2 cups Edam or Gouda shredded
1 cup cooked shrimp, cubed
1 tab. chopped onion
salt and pepper
dash of Tabasco
Heat water and butter add chopped onion, bring to a boil. Add
flour all at once and beat rapidly until mixture forms a ball.
Remove from heat and cool 5 mins. Add eggs one at a time and beat
to incorporate before adding next one. Add salt, pepper, Tabasco,
shrimps and cheese. Beat well. Drop by teaspoonful in 375 oil
fry until golden.
Variation: Substitute ham for shrimps, or ham and Swiss cheese for
shrimps and Gouda.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
