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Shrimp Diablo
Yield: 24 Shrimp

24 jumbo shrimp, peeled tails on
1/2 onion, chopped
1/2 bn watercress, chopped
2 cloves garlic, minced
2/3 c soda crackers, crushed
1/2 c butter, melted
1 lg lemon, juice of
1 ts A-1 Sauce
12 sl bacon, halved

Cut slit down back of shrimp 1-inch long and about 1/2-inch deep.
Set aside. Put onion, watercress and garlic in bowl. Add crackers,
butter, lemon juice, and steak sauce. Place stuffing into slit on
shrimp and wrap tightly with bacon strip. Place in baking pan and
bake at 350 degrees F. until bacon is browned, about 8 to 10 minutes
on each side. Serve as appetizer with spicy cocktail sauce and
lemon wedges or as a main dish.

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