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Shrimp Diane

1/2 t white pepper
1/2 t cayenne pepper
1/2 t black pepper
1/2 t thyme
1 t salt
1 t garlic powder
1/2 t onion powder
6 T butter
2 1/2 lb. whole shrimp, peeled
1 cup chopped scallions
2 cups chopped mushrooms

Combine all of the spices in a bowl. Butterfly the shrimp by
slicing along the vein half-way through. In a large saucepan, over
medium heat, partially melt the butter. Place the shrimp in the
pan and shake in a circular motion without untensils. Add scallions
and spices. Cook until shrimp curl. Add mushrooms. Cook no longer
than 12 minute more. Serve over brown rice.

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