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1 lb. shrimp
3 TB oil
2 TB Pickapeppa sauce
2 TB apricot preserves
1 TB honey
1 T maple syrup
1 teas red pepper flakes
t teas ground pepper
1/4 teas basil
1/4 teas oregano
1/4 teas rosemary
1 teas minced garlic
3 TB lemon juice
-Peel and devein shrimp
-Stir together oil, pickapeppa, preserves, honey, syrup, red
pepper, pepper, basil, oregano, rosemary and garlic.
-Stir in shrimp
-Cover and chill at least 1 hour. (We usually do it
overnight.)
-Drain shrimp, reserve marinade
-Thread shrimp on skewers. (I use small wooden ones for appetizer size
portions.)
NOTE: You can add vegetables to this, such as peppers or
sliced zucchini.
-Pour lemon juice over kabobs
-Broil (or grill) shrimp for 4 mins per side, brushing with
marinade.
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Shrimp Kabobs