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Shrimp Kabobs
1 lb. shrimp
3 TB oil
2 TB Pickapeppa sauce
2 TB apricot preserves
1 TB honey
1 T maple syrup
1 teas red pepper flakes
t teas ground pepper
1/4 teas basil
1/4 teas oregano
1/4 teas rosemary
1 teas minced garlic
3 TB lemon juice
Peel and devein shrimp. Stir together oil, pickapeppa, preserves,
honey, syrup, red pepper, pepper, basil, oregano, rosemary and
garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain
shrimp, reserve marinade. Thread shrimp on skewers.
Pour lemon juice over kabobs. Broil (or grill) shrimp for 4 mins
per side, brushing with marinade.
NOTE: You can add vegetables to this, such as peppers or sliced
zucchini.
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Shrimp Kabobs 01