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LOCATION: Recipes >> Shellfish >> Shrimp Kabobs 02

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Shrimp Kabobs

18 large shrimps
1 can water chestnuts
1 cup pineapple, cut into cubes
any Soy Sauce marinade

Place shrimps in a bowl. Cover with marinade. Refrigerate 1 hour.
Drain. Alternate shrimp, water chestnuts, and pineapple on long
bamboo skewers. Cook over hibachi or in oven for 5 minutes on each
side.

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