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Shrimp Pel Pel

10 oz. shrimp
1/2 cup diced onion
1/2 cup diced tomato
1/2 cup diced green, red or, yellow bell pepper
1 Tbs. black pepper
1 to 3 Tbs. Paprika
salt to taste
1 Tbs. garlic
white wine

Peel and clean the shrimp.

Heat a saute pan over med-high heat and add a little olive oil.

Toss in the shrimp and count to 10, then add onion, garlic, and
bell pepper and count to 10, then add a splash of wine, finally
add the tomatoes and spices.

Keep tossing ingrediants continously. Let it cook for no more than
4 minutes. Serve over Cous Cous.

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