LOCATION: Recipes >> Shellfish >> Shrimp Pineapple
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Shrimp Pineapple
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Shrimp with Pineapple
1 lb fresh shrimp, shelled and deveined
1 egg, slightly beaten
1/2 cup cracker meal
1/2 cup flour
1 teaspoon salt
2 cups oil
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon vinegar
1/2 cup water
1/2 red chili pepper
2 cups pineapple, cubed
1 tablespoon cornstarch
1 tablespoon water
Chinese parsley (fresh cilantro)
Cut shrimp in half lengthwise. Toss shrimp in egg. Let stand 20
minutes. Combine cracker meal, flour and salt. Roll shrimp in
mixture. Deep fry in oil until golden brown.
In a saucepan, combine sugar, salt, vinegar, water and chili pepper.
Add pineapple. Cook 10 minutes. Mix cornstarch and water. Add,
and bring to a boil. Spread on serving platter. Put shrimps on
top. Garnish with cilantro.
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