Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> SHRIMP WITH PUMPKIN SEED SAUCE (Pipian de Camaribes) Mexican

Print this Recipe    SHRIMP WITH PUMPKIN SEED SAUCE (Pipian de Camaribes) Mexican

serves 4

1 pound fresh or frozen shelled shrimp
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons cooking oil
2 tablespoons all-purpose flour
8 oz can tomatoes, cut up
1 pickled jalapeno pepper, rinsed, seeded and finely chopped
1 1/2 teaspoon ground coriander seed
1 teaspoon salt
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon sugar
1/2 cup toasted, slated pumpkin seeds, coarsely chopped
2 tablespoons lime juice
Hot cooked rice

Thaw frozen shrimp . In large skillet cook onion and garlic in oil till
tender, but not brown. Stir in flour. Add undrained tomatoes, chopped
jalapeno pepper, coriander, salt, bouillon granules, and sugar. cook and
stir until thickened and bubbly. Stir in shrimp. Cover and simmer 10
minutes or till shrimp is done. Stirring frequently. Stir in pumpkin seeds
and lime juice. Heat through. Serve over hot cooked rice.

Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.