LOCATION: Recipes >> Shellfish >> SHRIMP WITH PUMPKIN SEED SAUCE (Pipian de Camaribes) Mexican
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SHRIMP WITH PUMPKIN SEED SAUCE (Pipian de Camaribes) Mexican
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serves 4
1 pound fresh or frozen shelled shrimp
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons cooking oil
2 tablespoons all-purpose flour
8 oz can tomatoes, cut up
1 pickled jalapeno pepper, rinsed, seeded and finely chopped
1 1/2 teaspoon ground coriander seed
1 teaspoon salt
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon sugar
1/2 cup toasted, slated pumpkin seeds, coarsely chopped
2 tablespoons lime juice
Hot cooked rice
Thaw frozen shrimp . In large skillet cook onion and garlic in oil till
tender, but not brown. Stir in flour. Add undrained tomatoes, chopped
jalapeno pepper, coriander, salt, bouillon granules, and sugar. cook and
stir until thickened and bubbly. Stir in shrimp. Cover and simmer 10
minutes or till shrimp is done. Stirring frequently. Stir in pumpkin seeds
and lime juice. Heat through. Serve over hot cooked rice.
Makes 4 servings.
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