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Print this Recipe    Shrimp Scallops

Shrimp and Scallops

1/2 lb scallops
1/2 lb shrimp
sliced mushrooms
bernaise sauce
2 cups white/yellow cheese

Braise seafood in salted water. Set aside. Saute mushrooms in
garlic butter. Place seafood, mushrooms, sauce and cheese in
individual baking dishes. Bake 375 for 15 minutes. Add extra
cheese and broil until bubbly. Top with fresh parmesan.

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