Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Shrimp Stirfry

Print this Recipe    Shrimp Stirfry

ORANGE ASPARAGUS STIR-FRY

1 lb. mostaccioli or ziti (tubular pasta)
2 tsp. vegetable oil, divided
1/2 lb. medium shrimp, shelled and deveined, or 12 oz. frozen shrimp, thawed
1 c. carrot slaw or coarsely shredded carrots
1 lb. asparagus, cut diagonally into 2-in. lengths
6 to 8 green onions, cut diagonally into 2-in. lengths
1 tbsp. soy sauce
1 c. fresh orange juice
Salt and pepper to taste

Prepare pasta according to package directions. Drain, set aside
and keep warm.

Meanwhile, heat 1 teaspoon oil over high heat in a large nonstick
wok or skillet. Stir-fry shrimp until firm and opaque, about 2 to
3 minutes. Remove and set aside.

Add remaining vegetable oil to pan and stir-fry carrots 1 minute.
Add asparagus and onions and stir-fry for another 2 to 3 minutes,
until asparagus is tender-crisp.

Add pasta, shrimp, soy sauce and orange juice to skillet and toss
about 2 minutes. Season to taste with salt and pepper and transfer
to a serving bowl. Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.