Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Shellfish >> Shrimp Whiskey

Print this Recipe    Shrimp Whiskey

Shrimp in Whiskey Sauce

2 lbs large shrimp, peeled and deveined
1/4 cup flour
2/3 cup heavy whipping cream
2 Tbsp. Grey Poupon or Dijon mustard
1/4 cup butter
1/3 cup whiskey

Dredge shrimp lightly in flour. Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly
on both sides until they redden. Pour in whiskey and ignite. When
flames subside, add cream-mustard mixture to pan and stir until
blended. Serve in individual au gratin dishes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.