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Zesty Shrimp
Yield: 6 servings
1 lb jumbo shrimp
1/4 cup dry white wine
2 Tbsp vegetable oil
2 Tbsp lemon juice
2 Tbsp oyster sauce
2 garlic cloves, minced
1 1/2 tsp dried oregano
1 tsp Dijon mustard
1/2 tsp pepper
Peel and devein shrimp.
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic,
oregano, mustard and pepper. Add shrimp. Cover and refrigerate for
30 minutes. Drain, reserving 1/4 cup marinade.
In skillet, heat reserved marinade over medium-high heat; cook
shrimp, stirring for 4 minutes or until pink.
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Shrimp 04