LOCATION: Recipes >> Shellfish >> Softshell Crabs 01
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Softshell Crabs 01
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Broiled Softshell Crab
8 to 12 softshell crabs, depending on size
Flour
1-1/2 teaspoons salt
1 teaspoon paprika
About 1/2 teaspoon Tabasco
Butter
Dredge the crabs lightly with flour and sprinkle with salt and
paprika. Add a few drops of Tabasco to each one and dot well with
butter. Place on broiling rack and broil about 4 inches from the
heat unit. They will take about 4 minutes on each side. When you
turn them, dot well with butter again and sprinkle lightly with
salt and Tabasco. Place on a hot platter and pour the pan juices
over them. Serve with tartar sauce.
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