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LOCATION: Recipes >> Shellfish >> Softshell Crabs 02

Print this Recipe    Softshell Crabs 02

Beer Batter Softshell Crabs

12 softshell crabs
12 oz beer
1 1/4 c flour
2 ts salt
1 ts paprika
1/2 ts baking powder

Pour beer in mixing bowl, add flour then remainder of ingredients.
Mix well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.

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