LOCATION: Recipes >> Shellfish >> Softshell Crabs 05
|
 |
|
Softshell Crabs 05
|
|
|
|
Sauteed Soft Shell Crab
4 soft shell crabs, preferably of prime size (4.5"-5")
1/2 cup pancake mix
4 tablespoons vegetable oil
Dredge each crab thoroughly in the pancake mix. Heat the vegetable
oil in a skillet until a droplet of water spatters upon contact
with the hot oil. Place each crab in the skillet. Cover and fry on
both sides until golden. Serve hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
