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MARYLAND FRIED SOFTSHELL CRABS

6 soft shell crabs
1 1/2 cups milk
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup flour
shortening for frying
tartar sauce

Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with
salt and pepper for 15 minutes; roll in flour. Heat shortening and
fry crabs until crisp and brown. Drain on absorbent paper. Serve
with tartar sauce or on sandwich bread. Serves 3.

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