LOCATION: Recipes >> Shellfish >> Softshell Crabs 12
|
 |
|
Softshell Crabs 12
|
|
|
|
Marinated Grilled Softshell Crabs
12 crabs, softshell
1 c salad oil
2 T vinegar, white
1 ts salt
1/4 ts tarragon leaves
1 ts lemon pepper
1/8 ts lemon bits or rind
1/8 ts garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals
slowly, at least 12 inches from coals for 5 minutes. Baste top and
turn; grill for 5 more minutes. (Mix marinade and stand at room
temp for several hours before using).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
