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Genoa Style Squid 1 1/2 lbs squid, cut into 1/2" strips 3 Tbsp olive oil 1 onion, chopped 1 Tbsp parsley, chopped 1 clove garlic, minced or mashed 1/2 tsp rosemary 1/4 lb. sliced mushrooms 2 Tbsp tomato sauce 1/2 cup water Saute onion in olive oil until translucent. Add parsley, garlic, rosemary, and mushrooms. Cook 5 minutes. Add tomato sauce, water, and squid. Cover and cook slowly 20 minutes.
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