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Calamari in Umido (Italian Squid Simmered in White Wine)
Servings: 2

16 sm calamari, fresh
1/4 c olive oil
1 T onion, chopped
1/2 T garlic, chopped
1/4 ts red pepper, crushed
1/3 c Chardonnay
1/4 c fish stock
3 parsley sprig, Italian, chopped
1/2 ts salt
1/8 ts white pepper

Clean and peel the squid if this has not already been done by the
fish market. Heat the olive oil in a skillet over medium heat.
Saut the onion, garlic, and crushed red pepper for 30 seconds over
medium-high heat, then add the sliced calamari and all the other
ingredients. Bring the skillet to a boil and simmer for about three
minutes, until sauce is reduced by about one-third. Serves two
entrees or four appetizers.

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