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LOCATION: Recipes >> Shellfish >> Steamed Mussels 03

Print this Recipe    Steamed Mussels 03

Steamed Mussels

1 large can chicken broth
small onion chopped
1-2 tsp. grated garlic
1 cup white wine
pepper

Heat this almost to a boil, then drop your mussels in. It doesn't
take long for them to open and cook. The broth off of this is good
to eat as well. Serve with French bread with a horseradish mustard.

Scrub the mussels thoroughly when you get them home, and also make
sure that the shells are closed in the grocery store. If they are
open, don't take them.

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