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LOCATION: Recipes >> Shellfish >> Stuffed Clams 02

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Baked Stuffed Clams

1 can minced clams (6oz?)
1/4 cup bread crumbs
1 tsp powdered garlic
1 tsp diced onion
1 tsp fresh chopped parsley
1/8 tsp salt
2 Tbsp olive oil
Parmesan cheese
clam shells

Saute garlic, onions, parsley and bread crumbs in oil about two
minutes, Remove when they start to brown, Add remainder and spoon
into shells, Sprinkle with cheese and bake in 370 oven for 25 to
30 minutes.

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