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SEARCH RECIPES: LOCATION: Recipes >> Shellfish >> Stuffed Crab    Stuffed Crab STUFFED CRAB 1 pound jumbo lump crab meat salt, pepper, capers, to taste 1 pimiento, diced mayonnaise 1 whole garlic clove olive oil garlic dill pickles, for garnish Mix crab meat with salt, pepper and capers to taste. Add pimiento, melted butter and enough mayonnaise to moisten. Rub six crab shells with garlic and olive oil. Heap mixture in shells, wrap shells in aluminum foil and heat over coals for about 20 to 25 minutes. Garnish with garlic dill pickles. Serves 6. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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