1 pound jumbo lump crab meat
salt, pepper, capers, to taste
1 pimiento, diced
1 whole garlic clove
garlic dill pickles, for garnish
Mix crab meat with salt, pepper and capers to taste. Add pimiento,
melted butter and enough mayonnaise to moisten. Rub six crab shells
with garlic and olive oil. Heap mixture in shells, wrap shells in
aluminum foil and heat over coals for about 20 to 25 minutes.
Garnish with garlic dill pickles. Serves 6.