LOCATION: Recipes >> Shellfish >> Stuffed Squid 02
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Stuffed Squid 02
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Grilled Stuffed Squid
6-8 small squid
2/3 cup rice
1 1/3 cups water
1 tomato
cilantro
garlic
salt and pepper
Lime
prepared adobo sauce
Saute the tentacles and garlic in a bit of olive oil, salt and
pepper. Prepare the rice as you usually would. When done and cool
to the touch, add a chopped tomato, a generous handful of chopped
cilantro, and the tentacles. Stuff the squid with the rice mixture
and pin the cavity together with a toothpick. Marinate the stuffed
squid in a few tablespoonsful of adobo sauce mixed with lime.
Grill until tender.
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