LOCATION: Recipes >> Shellfish >> Stuffing 01
|
 |
|
Stuffing 01
|
|
|
|
Seafood Stuffing
1/2 cup olive oil
5 large cloves garlic, crushed
1/2 lb medium shrimp, diced
1/2 lb bay scallops, diced
1/2 lb crab meat, imitation is okay
1 tsp Worcestershire sauce
1 tbsp sherry cooking wine
1 cup Italian flavored bread crumbs
Add oil and two cloves of garlic to a pan on medium heat. Cook a
few minutes.
Add the shrimp, scallops, crab meat, and the remaining cloves of
garlic. Cook 3 to 4 minutes over med-hi heat. Add the Worcestershire
sauce and the wine.
Cook another 3 to 4 minutes and add the bread crumbs. If needed,
add small amounts of water to obtain the right consistency.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
