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LOCATION: Recipes >> Shellfish >> Stuffing 01

Print this Recipe    Stuffing 01

Seafood Stuffing

1/2 cup olive oil
5 large cloves garlic, crushed
1/2 lb medium shrimp, diced
1/2 lb bay scallops, diced
1/2 lb crab meat, imitation is okay
1 tsp Worcestershire sauce
1 tbsp sherry cooking wine
1 cup Italian flavored bread crumbs

Add oil and two cloves of garlic to a pan on medium heat. Cook a
few minutes.

Add the shrimp, scallops, crab meat, and the remaining cloves of
garlic. Cook 3 to 4 minutes over med-hi heat. Add the Worcestershire
sauce and the wine.

Cook another 3 to 4 minutes and add the bread crumbs. If needed,
add small amounts of water to obtain the right consistency.

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