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SEARCH RECIPES: LOCATION: Recipes >> Snack Recipes >> Candied Almonds    Candied Almonds Candied Almonds 1/2 cup water 1 1/2 cup sugar 1 teaspoon cinnamon or more to taste 1 pound almonds with skins Bring water, sugar and cinnamon to a boil;stirring constantly Add almonds and toss to coat. Remove almonds with slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 minutes, basting twice with reserved syrup. Cool. Store airtight. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 24 of 28 people found the following review helpful: Taste: Ease of Prep: Appearance: Alex's awesome almonds, November 13, 2004 - 04:44 PM Reviewer: Alex "the great" Carlson from Modest, Ca USA You know these almonds came out just quaint and delicious. I mean the wonders of flavors that come in your mouth, the crunch, the cinnamon, oh me oh my its a great experience. thank you Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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