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Candied Almonds

1/2 cup water
1 1/2 cup sugar
1 teaspoon cinnamon or more to taste
1 pound almonds with skins

Bring water, sugar and cinnamon to a boil;stirring constantly Add
almonds and toss to coat.

Remove almonds with slotted spoon. Arrange on greased jellyroll
pan. Bake at 350 for 20 minutes, basting twice with reserved syrup.
Cool.

Store airtight.

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24 of 31 people found the following review helpful:
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Alex's awesome almonds, November 13, 2004 - 04:44 PM
Reviewer: Alex "the great" Carlson from Modest, Ca USA
You know these almonds came out just quaint and delicious. I mean the wonders of flavors that come in your mouth, the crunch, the cinnamon, oh me oh my its a great experience. thank you

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