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Candied Nuts

3/4 c brown sugar
3/4 c white sugar
1/2 c sour cream
1 tsp vanilla
2 c walnuts or pecans

Butter sides of heavy saucepan and combine sugars and sour cream;
stir over low heat until dissolved. Continue to cook over medium
heat to soft ball stage (238 degrees F). Remove from heat, add
vanilla and stir until candy begins to thicken. Quickly stir in
nuts, pour onto a well-buttered cookie sheet. Separate into individual
pieces.

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