LOCATION: Recipes >> Snack Recipes >> Glaceed Nuts
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Glaceed Nuts
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Pecan Brittle
GLACEED NUTS
4 cups assorted nuts, no peanuts
1 1/2 cups sugar
1 cup light corn syrup
1/3 cup water
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla
Dipping chocolate (optional)
Warm nuts at 350 degrees F. Generously butter a 17 x 14 cookie sheet.
Combine sugar, syrup, and water in a saucepan. Cover and bring to a boil.
Remove cover; place thermometer in pan and cook, without stirring, to 290
degrees F. Remove from heat and stir in warm nuts, butter, salt, and
vanilla. Pour out on a generously buttered cookie sheet and spread as
thinly as possible. Cool completely and break into pieces. Can be eaten as
is or dipped in chocolate. Store in an airtight container. Makes about 5 cups.
PECAN BRITTLE
2 cups sugar
1/3 cup light corn syrup
1 cup butter
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
5 cups pecans
Dipping chocolate (optional)
Toast pecans at 200 degrees F until warm; set aside. In a large saucepan,
combine sugar and corn syrup and cook to 310 degrees F, stirring constantly.
Add butter; continue cooking, stirring constantly, to 290 degrees F. Remove
from heat; stir in salt, soda, vanilla, and nuts. Beat quickly, and spread
out on a greased marble slab or on a heavily greased cookie sheet. Break
apart when cool. Can be eaten as is or dipped in chocolate. Makes about 20
pieces.
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