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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 01

Print this Recipe    Caramel Corn 01

Baked Carmel Corn

1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1/2 tsp baking soda
6 quarts popped popcorn
vanilla

Make popcorn and put in a large roasting pan. Set aside. Melt
margarine in pan. Stir in sugar, corn syrup and salt. Bring to
a boil stirring constantly. Boil without stirring for 5 minutes.
Remove from heat. Stir in baking soda and vanilla. Pour over corn
mixing well. Bake at 250 F for 1 hour. Stir every 15 minutes.
Remove from oven. Cool, break apart and store in tightly covered
containers.

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16 of 21 people found the following review helpful:
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fast and easy carmel corn is a hit, October 16, 2005 - 10:55 PM
Reviewer: Rhonda from Phoenix, Az.
I have been enjoying this recipe for years, and everyone loves it. Sometimes I add nuts, and I usually reduce the popped corn amount because we like lots of carmel. The hot air corn popper works best for us and I just pop directly into a clean paper grocery bag. God Bless

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