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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 03

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Caramel Popcorn

6 cups of popped corn
1 cup mixed nuts, optional
1/3 cup margarine or butter
2/3 cup sugar (can use about 1/2 cup brown sugar, packed, instead)
1/3 cup corn syrup
1/4 tsp salt
1 tsp vanilla
1/4 tsp baking soda

Place popcorn and nuts into a large shallow pan; toss. In saucepan,
melt butter over medium heat; stir in sugar, corn syrup and salt.
Stirring constantly, bring to boil. Without stirring, boil 5
minutes. Remove from heat, stir in vanilla and baking soda. Pour
over popcorn mixture; toss to coat well. Bake in preheated 250
deg. F (120 deg. C) oven 30-40 min., stirring occasionally. Turn
onto wax paper-lined tray. Cool; break apart. Store in tightly
covered container. Makes 7 cups.

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