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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 05

Print this Recipe    Caramel Corn 05

Easy Oven Caramel Corn

8 cups of popped corn

Place the popped corn in a large roaster pan. Next, in a 2 qt
sauce pan cook together for 2 minutes the following caramel sauce
ingredients:

1/2 lb butter (not margarine)
1 cup brown sugar (packed)
1/2 cup light corn syrup
1 tsp baking soda

The soda will cause the mixture to foam (that's why the 2 qt pan
is needed). Allow the foam to cook down slightly, then remove from
heat (approx. 5 min.) Pour caramel mixture over popcorn and stir
until mixed. Place in a 250 degree oven for 45 minutes. Stir at
lease every 10-15 min. Remove from oven and pour on wax paper.
Allow to cool slightly and break apart.

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