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LOCATION: Recipes >> Snack Recipes >> Caramel Corn 06

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Oven Baked Caramel Corn

3 3/4 quarts air-popped popcorn
1 cup packed brown sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda

Heat oven to 200 degrees Fahrenheit. Divide popped corn between
two 13 x 9 x 2 baking pans. Heat sugar, margarine, corn syrup and
salt in a two-quart saucepan. Stir occasionally until bubbly around
the edges. Cook sugar mixture five more minutes over medium heat
and then remove. Stir in soda. The mixture will foam up quite a
bit. Pour over popped corn in both baking pans and toss until
well-coated. Bake at 200 degrees for one hour, stirring every 15
minutes. Cool. Store in an air-tight container.

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